tag:blogger.com,1999:blog-2747869477690577571.post7731232377270932151..comments2023-11-07T08:49:50.671+08:00Comments on NabilaHasyim Family: RESEPI : Kimbap Korea yang SimpleNabilaHasyimhttp://www.blogger.com/profile/06169786747239248477noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2747869477690577571.post-85758335606775822212018-09-21T14:23:33.355+08:002018-09-21T14:23:33.355+08:00Maaf, Saya Tak pernah beli beras Sumon yg Korea/Je...Maaf, Saya Tak pernah beli beras Sumon yg Korea/Jepun tu..jadi xdpt nak bezakan yh Mana lg sedap.<br /><br />Saya masak pakai pulut biasa je, sesuai dgn tekak sendiri.<br />Klu pakai beras nasi Malaysia, xsedap sgt, xda rasa lemak.<br />So pakai pulut sedap sket..dgn tekak melayu/Malaysia, hee 😅NabilaHasyimhttps://www.blogger.com/profile/06169786747239248477noreply@blogger.comtag:blogger.com,1999:blog-2747869477690577571.post-12952369076084490582018-09-18T00:09:30.881+08:002018-09-18T00:09:30.881+08:00Pulut tu beras pulut malaysia ke beras pulut meman...Pulut tu beras pulut malaysia ke beras pulut memang khas utk buat kimbap/sushi?<br />Fatin Hananihttps://www.blogger.com/profile/07081060190431028681noreply@blogger.comtag:blogger.com,1999:blog-2747869477690577571.post-73807359601981746102018-09-18T00:09:16.895+08:002018-09-18T00:09:16.895+08:00Pulut tu beras pulut malaysia ke beras pulut meman...Pulut tu beras pulut malaysia ke beras pulut memang khas utk buat kimbap/sushi?<br />Fatin Hananihttps://www.blogger.com/profile/07081060190431028681noreply@blogger.comtag:blogger.com,1999:blog-2747869477690577571.post-75812346399849640352016-12-24T20:54:47.916+08:002016-12-24T20:54:47.916+08:00Klu pulut/nasi basah sgt, seaweed boleh terkoyak.....Klu pulut/nasi basah sgt, seaweed boleh terkoyak..<br />Jd bila leperkan nasi tu, cpt2 susun inti dan gulung dgn lemah-lembut, hehe.. jgn tekan kuat2 sgt, just golek2kan bg dia padat, terus je gulung smpi habis.<br />Masa nk hiris, sapukan sikit minyak bijan kt pisau, hiris. Lepas hiris, klu pulut2 lekat kt pisau, bersihkan dulu, baru sapu minyak balik dan hiris.<br />Kecuali pisau tu sgt tajam, boleh skip step minyak tu..<br />Klu letak minyak bijan tu, kimbap rasa lg sedap ;)..<br />Harap membantu, Selamat mencubaNabilaHasyimhttps://www.blogger.com/profile/06169786747239248477noreply@blogger.comtag:blogger.com,1999:blog-2747869477690577571.post-88674012065070637152016-12-23T21:18:05.542+08:002016-12-23T21:18:05.542+08:00salam, seaweed yg jenis akak guna tu tak terkoyak ...salam, seaweed yg jenis akak guna tu tak terkoyak ke time gulung kimbab? Nur Najwahttps://www.blogger.com/profile/07759440293875466009noreply@blogger.comtag:blogger.com,1999:blog-2747869477690577571.post-19431920552724473852016-03-04T17:55:55.870+08:002016-03-04T17:55:55.870+08:00sedapnya nabilah ooisedapnya nabilah ooisabrinasumayyahhttps://www.blogger.com/profile/15322427788810622339noreply@blogger.comtag:blogger.com,1999:blog-2747869477690577571.post-74152957390869639222016-02-29T16:41:38.457+08:002016-02-29T16:41:38.457+08:00ya, julie..
inti ikut selera masing2..
selalu kore...ya, julie..<br />inti ikut selera masing2..<br />selalu korean letak lauk2 byk..NabilaHasyimhttps://www.blogger.com/profile/06169786747239248477noreply@blogger.comtag:blogger.com,1999:blog-2747869477690577571.post-84313815770019973982016-02-29T16:41:03.829+08:002016-02-29T16:41:03.829+08:00teringin nak makan, terpaksa la rajin buat sendiri...teringin nak makan, terpaksa la rajin buat sendiri...<br /><br />dulang cupcake tu ek, hehe,<br />nampak cam comel je, amek la satu.. buat ganti dulang lama yang patah..NabilaHasyimhttps://www.blogger.com/profile/06169786747239248477noreply@blogger.comtag:blogger.com,1999:blog-2747869477690577571.post-64601465837962194522016-02-29T16:37:42.600+08:002016-02-29T16:37:42.600+08:00cuba la buat yui, buat bekal pi keja.. :)cuba la buat yui, buat bekal pi keja.. :)NabilaHasyimhttps://www.blogger.com/profile/06169786747239248477noreply@blogger.comtag:blogger.com,1999:blog-2747869477690577571.post-32559031026933842762016-02-29T16:28:31.618+08:002016-02-29T16:28:31.618+08:00sedapnya... kalau buat sendiri apa2 inti pun boleh...sedapnya... kalau buat sendiri apa2 inti pun boleh masuk ikut selera kan... nyum nyum...Juliet Le Sweethearthttps://www.blogger.com/profile/14713201910891638049noreply@blogger.comtag:blogger.com,1999:blog-2747869477690577571.post-53701897078125759012016-02-29T11:57:23.667+08:002016-02-29T11:57:23.667+08:00amboi2....rajin bangat ni!
nampak selera sgt tu. h...amboi2....rajin bangat ni!<br />nampak selera sgt tu. hihi<br />eh btw, dulang kita sama la! hahakhadijah armawaihttps://www.blogger.com/profile/13168600929691553677noreply@blogger.comtag:blogger.com,1999:blog-2747869477690577571.post-51138329941193866782016-02-29T08:51:16.643+08:002016-02-29T08:51:16.643+08:00rajinnya kak..sdp ni...rajinnya kak..sdp ni...nuyui a.k.a miss YUIhttps://www.blogger.com/profile/12020910528479682414noreply@blogger.com